Peel skin and remove seeds inside the papaya and chop it finely
Grind the ginger and garlic coarsely
Heat oil,splutter mustard seeds and fry ginger and garlic
Lower the fire and add all the powdered things and curry leaves and saute
Then add chopped papaya and stir well
Add vinegar and salt to taste and simmer in low heat till thick
Allow it to cool and then bottle
Press the papaya down so that oil may come to the top
